Agathi Keerai is rich in Vitamin, A, Iron and Calcium and helps building strong bones. The Agathi leaves can be consumed in the form of juice...
Print Recipe Cooking Cabbage Taste a medley of cabbage and dal with this recipe! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe Damni Dhokla Damni dhokla, a nutritious recipe that combines dals and parboiled rice, this might take you a little time to prepare, but it...
Print Recipe Dapka Kadhi Moong dal dumplings cooked in a traditional gujarati curd mixture, dapka kadhi served with rotlas, green chillies and garlic chutney is a...
Print Recipe Bajra and Moong Dal Khichdi This is a traditional Rajasthani recipe that we discovered is an excellent source of protein, iron, folic acid and...
Print Recipe Dal and Vegetable Idli A perfect breakfast option that combines a variety of pulses and vegetables, dal and vegetable idli is slightly heavier than...
Print Recipe Dahiwali Moong Dal Khichdi No time to prepare khichdi and kadhi? Here is a delicious recipe that combines the goodness of both in one...
VIDEO: On this auspicious occasion, try our Chakkarai Pongal recipe. This easy and tasty dish is a delicacy made from newly harvested rice. It is cooked...
Print Recipe Cabbage and Dal Parathas A great combination of cereals, pulses and vegetables, this balanced dish can be made more nutritious by replacing half the...
Nombu Kanji is a dish prepared by Muslims during Ramzan. Nombu Kanji is an instant energizer.
This mouth-watering khichdi makes a complete meal with just a cup of curds and a papad because it is so self-contained in terms of flavours. From...
Print Recipe Gehun ki Bikaneri Khichdi Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical...
Print Recipe Kanji Vada The Kanji Vada Recipe is a traditional recipe from Rajasthan and a delicious dish that is made from lentils soaked in a...
Print Recipe Chuta Moong Dal Unlike the usual dal preparations, this is a dry dish made with moong dal pepped up with a simple tempering and...
Print Recipe Paruppu Payasam recipe Paruppu Payasam is a one of many verities of payasams in south India, especially popular in Kerala and Tamilnadu. The...
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Once you’re hooked to the show ‘The Crown’ there’s no stopping you from admiring the effort put in to make...
MeeMaw comes back to babysit when George is rushed to the hospital. Except she doesn’t feel like cooking and serves...
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Better Call Saul, a spin off from the immensely popular Breaking Bad is doing quite well on air. We, however,...
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Get ahead of the sniffles with this delicious Peppery Ginger Cider recipe courtesy of Serious Eats!
Love Pasta but don’t have the time to cook? Try this One Pot recipe and you won’t need to spend...
This style of mutton kebab is a signature from Peshawar. It consists of succulent pieces of mutton liver marinated in...
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After all those Christmas cookies, is anybody else feeling like they need a cleanse? It can be tempting to simply cut...
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Anglo Indians refer to a community of Indians with mixed Indian and British ancestry. Most Anglo-Indian dishes are derived from...
Just as the winter months are nearing their end (well, almost), let us introduce you to a delicious recipe to...
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Payasam is a popular South Indian dessert – much like the North Indian counterpart, kheer – made with sweetened milk,...
Try out this delicious recipe that comes quite close to McDonald’s Aloo Tikki Burger and enjoy it at the comfort...