Print Recipe AVOCADO AND BLACK SESAME SPRINKLE ON SOURDOUGH It doesn’t take much to turn an avocado into a simple meal. As a treat when I...
Print Recipe LEMON AND PISTACHIO BAKLAVA The classic Middle Eastern tea-time treat of layers of chopped nuts interlaced with flaky filo pastry and finished off in...
Print Recipe LEMON CURD TREACLE TART I love the tangy sharpness that lemon curd adds to a classic treacle tart. The recipe uses light treacle, generally...
Print Recipe GRIDDLED SARDINES WITH GREMOLATA I love sardines: they are such a healthy but under-rated fish. My favourite way of eating them is charred and...