Print Recipe HORSERADISH SAUCE A very fine thing. Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 5- inch piece of fresh horseradish...
Print Recipe CRAYFISH TIMBALE COCKSCOMBS, WATERCRESS VELOUTÉ THIS THOROUGHLY modern dish in fact revisits a legendary Bresse classic, Alain Chapel’s gâteau de foies blonds aux écrevisses....
Print Recipe CHILLED SALMON À L’OSEILLE IN THE 1970S, Chefs Jean and Pierre Troisgros created one of the most famous recipes of the nouvelle cuisine era:...