Unniyappam is a delicious and very popular snack cooked commonly in Kerala. The sweet dish is made using ghee, rice, jaggery and sugar; and is cooked...
Print Recipe Chocolate Cornets Recipe - Lucky Star some things (like this chocolate cornet, which is discussed at length in the first episode) stick with nerd...
Print Recipe margaret’s raisin bread My fourth-grade teacher made this in 1-pound coffee cans as gifts for her children’s teachers back in the ’70s. I got...
Print Recipe chicken piccata This dish is the result of a collaboration of two people who’ve never even met! Beth’s neighbor Hope Kozma and Stone Workman,...
Print Recipe Chocoholic Alert! A decadent and chocolaty Mexican pound cake. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 195 minutes Servings MetricUS Imperial...
Print Recipe thumbprint cookies These cookies are always on the baking list at Beth’s annual Christmas cookie party. Cream cheese and almond flavoring in the dough...
Print Recipe Pump-ill-stills-kin So moist and so wholesome. You'll love this one! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cups...
Print Recipe chicken and wild rice casserole Including the fresh vegetables we grew in our summer garden, Beth and I were raised on basic foods: meat,...
Print Recipe TRIPE AND ONIONS Do not let the tripe word deter you, let its soothing charms win you over and enjoy it as do those...
Print Recipe One White Sauce to Slurp, Please Easy White Sauce Lasagna that will have the kids and grown-ups licking the bowl clean on Easter. Votes:...
Print Recipe Sandesh Recipe Votes: 1 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients 2 cups of ricotta cheese3 tbsp of condensed milk1 tbsp...
Print Recipe cordelia’s roast beef Nothing smells better than a roast cooking in the oven—the Dutch oven, that is. This roast smells great all over the...
Bread is a staple that is consumed all across the globe but in a variety of forms. Europe likes it baked and fluffy, while Asia is...
Print Recipe mamie’s teacakes My parents’ first apartment was in a lovely old home in Monticello, Georgia, owned by the town librarian, Miss Mary Murrelle. When...
Print Recipe red velvet cake This recipe came from Mrs. Gail Sealy. She taught first grade at my school, alongside my mom, who taught third grade...
Print Recipe CHICKEN CACCIATORE Cacciatore means cooked in the “hunter’s style” (which, translated into French, is chasseur and in fact refers to a very similar dish)....
Print Recipe chocolate pinwheel cookies Grandma Lizzie made these little cookies that looked like they could spin. They’re not only pretty but also delicious. Grandma would...
Print Recipe GALETTES AU FROMAGE [Cheese Wafers] These featherweight wafers are often made of Swiss cheese, but you can use other cheese or a mixture of...
Print Recipe Chocolate Curry Buns Recipe Notice the atypical additions of black pepper and red wine, frying the bun instead of baking, and, most importantly, the...
Garlic Naan is a more flavoursome variant of the quintessential Mughlai and North Indian bread, naan. As the name suggests, this garlic-rich version of the leavened...