Print Recipe COCOA-DUSTED DARK CHOCOLATE BOMBE Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients Chocolate Ganache Frosting 3 cups ¼heavy cream2 cups...
Print Recipe PÂTE À CRÊPES [Crêpe Batter] Dessert crêpes, called crêpes sucrées, and entrée crêpes, crêpes salées, have slightly different proportions, but their batters are blended...
Print Recipe CROQUETTES(Crèmes Frites, Fondues, Cromesquis) fondues, starting may be chilled, cut into squares or balls, rolled in egg and bread crumbs, then browned in deep...
Print Recipe Super-Brown(ies) Nutella and espresso on a brownie stage, living it up! This will be the new family dessert. Votes: 0 Rating: 0 You: Rate...
Print Recipe CONTEMPORARY CHESTNUT MONT-BLANC UNDER THIS SHINY glazed dome hides our interpretation of the Mont-Blanc, the typical French early winter dessert that celebrates sweet chestnuts....