Print Recipe MUSHROOM PESTO CROSTINI In my family, pesto was always a green sauce. But like many people, I’ve stretched the definition of pesto and expanded...
Print Recipe TOMATO VEGETABLE CASSEROLE Note that the ingredients here are something of a hodgepodge: potato and sweet potato, zucchini and carrot, onion and bell pepper....
Print Recipe FARFALLE WITH TURKEY SAUSAGE, Peas, and Mushrooms Traditionally, this dish is made with pork sausage. But in an effort to lighten things up, I...
Print Recipe BASIL PESTO The most basic, most traditional pesto is this basil-based one that was invented in Genoa, in northern Italy; it’s bright green and...
Print Recipe PUMPKIN RAVIOLI WITH SAGE and Toasted Hazelnuts Pumpkin ravioli is easier to find in the fall through the holidays, when the Halloween mascot is...
Print Recipe SUN-DRIED TOMATO PESTO In winter, when fresh tomatoes aren’t at their peak of ripeness and flavor, this is a great way to get your...
Print Recipe ARUGULA PESTO A spicy sauce that’s perfect tossed with pasta. Be sure to wash your arugula thoroughly, in at least two changes of cold...
Print Recipe BASIC RISOTTO This is the most basic risotto. But just because it’s basic doesn’t mean it’s not great: This dish is all about the...
Print Recipe Beef and Cheese MANICOTTI A great one-dish meal in the tradition of the classic red-checkered-tablecloth, family-owned restaurant, this is Italian-American food at its best....