Print Recipe SEARED RIB-EYE STEAK with Arugula-Roasted Pepper Salad I love the way the hot steak wilts the arugula, and how the meat’s juices mingle with...
Print Recipe TUNA AND TOMATO SAUCE This is another straight-from-the-pantry dish for days when there’s no time to cook. My mother relied on it very heavily...
Print Recipe ZITI WITH ASPARAGUS, Smoked Mozzarella, and Prosciutto This is not merely everyday Italian, but Italian food in a flash. This dish would also work...
Print Recipe ROASTED BELL PEPPER SALAD It’s easy these days to buy roasted peppers in a jar, but when making a red pepper salad (where it’s...
Print Recipe MARINARA SAUCE This is the basic tomato sauce that I use the most. It takes a bit of time to make, but it’s worthwhile...
Print Recipe LEMON SPAGHETTI One of the easiest pasta dishes you’ll ever make, this is great as a light meal or as a side dish, especially...
Print Recipe PENNE À LA CARBONARA There’s only one thing I can say about this dish: It’s so good you won’t believe it. Votes: 0 Rating:...
Print Recipe CHICKEN PARMESAN Perhaps the all-time number-one most popular Italian-American dish, Chicken Parmesan is often made of thickly breaded chicken cutlets topped with way too...
Print Recipe Spiced lamb burgers with herbed yoghurt This may not sound like an overtly Indian dish and in a way it isn't, but people in...
Print Recipe WHITE BEAN and Tuna Salad Throw these pantry ingredients together and you’ve got a terrific salad. You could add other ingredients to jazz it...
Print Recipe CHICKEN PICCATA This is the lightest of the cutlet recipes, with the bright, acidic lemon juice perfectly complemented by the briny capers and the...
Print Recipe EVERYDAY CAPONATA Caponata is one of the great Sicilian vegetable dishes, often eaten as a relish alongside pork roast or fish. The eggplant-based recipe...