Print Recipe FRIED CALAMARI Calamari means “squid” in Italian. Italians love squid and they prepare them in lots of different ways, but one of their favorites...
Print Recipe venita’s chocolate chip cookies Everyone has a favorite chocolate chip cookie recipe, but this one just might replace yours! This is the signature cookie...
Print Recipe Beef and Cheese MANICOTTI A great one-dish meal in the tradition of the classic red-checkered-tablecloth, family-owned restaurant, this is Italian-American food at its best....
Everyone enjoyed reading Archie Comics when they were teenagers. Some of us still curl up with one or two on weekends as a guilty pleasure now...
Print Recipe QUENELLES DE POISSON [Fish Quenelles] Fish quenelles in France are usually labeled quenelles de brochet, and are presumably made from pike, a fish of...
Print Recipe ROASTED BELL PEPPER SALAD It’s easy these days to buy roasted peppers in a jar, but when making a red pepper salad (where it’s...
Print Recipe QUICHE LORRAINE [Cream and Bacon Quiche] The classic quiche Lorraine contains heavy cream, eggs, and bacon, no cheese. The bacon is usually blanched in...
Print Recipe COQ AU VIN [Chicken in Red Wine with Onions, Mushrooms, and Bacon] This popular dish may be called coq au Chambertin, coq au riesling,...
Print Recipe WHITE BEAN DIP WITH PITA CHIPS This dip is the Italian version of hummus, and in my opinion it’s smoother and tastier. This is...
Print Recipe fresh apple cake I was intrigued by this recipe because I couldn’t imagine how it would turn out. The Bundt pan makes it really...
Print Recipe Seafood and Chicken Hotpot Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients...
Print Recipe Sliced Beef Hotpot (Shabu-Shabu) Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients...
Print Recipe SOUFFLÉ AU FROMAGE [Cheese Soufflé] This recipe is intended as a detailed guide to those that follow. All main-course soufflés follow this general pattern:...
Print Recipe Cheese-y Good Potatoes Crisp and cheese are two words I want my potatoes to be associated with! Votes: 0 Rating: 0 You: Rate this...
Print Recipe SOUFFLÉ AUX BLANCS D’OEUFS [Cheese Soufflé with Egg Whites Only] The following light soufflé with its strong cheese flavor is one way of using...
Print Recipe BÉCHAMEL SAUCE In case you were wondering (you’re probably not, actually, but I’m going to tell you anyway), this sauce is named after the...
Print Recipe Onion Poha This simple, tasty poha is a favorite snack in Maharashtra! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients...
Print Recipe EVERYDAY CAPONATA Caponata is one of the great Sicilian vegetable dishes, often eaten as a relish alongside pork roast or fish. The eggplant-based recipe...