Print Recipe PEA AND LETTUCE VELOUTÉ HICKORY SMOKED SQUAB BREAST THE INSPIRATION for this soup came from one of our landmark recipes, the chilled pea soup....
Print Recipe Methi Times A healthy snack for the munchies! Votes: 2 Rating: 5 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup Methi Leaves1...
Print Recipe PANZANELLA Panzanella comes from the Latin word panis, meaning “bread.” This is another dish that illustrates Italians’ resourcefulness when it comes to leftovers: The...
Print Recipe DUO DE BOEUF; BONE MARROW–CRUSTED TARDIVO, SWEET POTATO DAUPHINE OF COURSE I WAS familiar with the short ribs of France, boiled in the iconic...
Print Recipe ECKERTON HILL FARM HEIRLOOM TOMATO TASTING EACH COMPONENT of this tomato tasting can be found at one or another of our restaurants during the...
Print Recipe Chocolate, Are You Nuts? A sinful overload of chocolates topped off with nuts! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20...
Print Recipe Lamb and fenugreek dumpling stew This slow-cooked lamb stew is impressive enough for a dinner party and you can make it the day before....
Print Recipe STRIPED BASS IN A CILANTRO-TAPIOCA PISTOU IN SEASON from mid-April to late October, I find the striped bass—equally at ease in rivers and in...
Print Recipe ROASTED GUINEA HEN, MOREL AND GIBLET–CRUSTED WHITE ASPARAGUS, VIN JAUNE JUS AT THE FARM in Saint-Pierre de Chandieu, near Lyon, I literally grew up...
Print Recipe LEMON SPAGHETTI One of the easiest pasta dishes you’ll ever make, this is great as a light meal or as a side dish, especially...
Print Recipe chocolate cake with divinity icing I loved my grandaddy Paulk, my mom’s dad. He always made us feel like we were the most special...
Print Recipe TURKEY MEATBALLS in Tomato Sauce This is an Italian-American favorite, but I like to make my meatballs with turkey instead of the traditional pork,...