Anyone and everyone who is acquainted with snacking on North Indian street foods and desi Chinese will know well enough the sheer brilliance of crispy honey...
A major chunk of the world’s population would rather pair their main dish with rice instead of bread. Of course by “major chunk” I am referring...
A region in the Northwest Indian state of Gujarat, Bardoli offers fiery cuisine that inches more towards the spicier side. One fine specimen of the food...
Pickles are an excellent and delicious way of stepping up the taste ante of any Indian food item. Loaded with fiery spicy and zesty flavours, the...
Butter chicken and biryani as two separate dishes do not need an introduction. The chicken preparation with its signature rich tomato-cream-butter gravy and the slow cooked...
Jungli mutton or jungli laal maas is a hardcore (read, spicy as burning hell) Indian mutton (lamb or goat) preparation that features juicy chunks of mutton...
No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
Khumb Matar also referred to as matar mushroom, is an Indian curry with mushroom and green peas cooked in a delicious onion tomato gravy. The preparation...
Fish cutlets unlike other cutlets aren’t breaded or batter fried. These are, in fact, a sautéed mix of fish fillet and fresh veggies shaped into round cutlets and...
You do not need a reason or season to binge on a plate of steaming hot chicken momos. That said, it is unreasonable to shell out...
Love seafood? Adore pakoras (Indian fritters)? Well, then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any...
If you like mutton and have a palate that appreciates Indian style of cooking and Indian spices well then one of the best dishes that you...
What if we told you that you could eat the classic Gujarati shrikhand and drink it too? No, we’re not kidding! The flavorsome sweet preparation exists...
Cookies are an excellent way to snack with or without a beverage to wash them down with. And while cookies and biscuits may mostly be condiments...
Yet another popular Gujarati snack, muthia gets its name from the way that it is shaped, that is, using fists (fist translates to mutthi in Hindi)....
There is no denying the fact that chhaas, a.k.a buttermilk, is one of the yummiest Indian elixirs that can drive away summer woes and left you...
Kebabs have played a major role in developing the human palate, especially in the Eastern hemisphere (more specifically Asia). From the jujeh kebab and falafels in...
The traditional Kolhapuri curry is a powerhouse of heady spices that can have you spitting fire with just a bite or two. This fiery Indian gravy...
Handva, or Handvo as it is more lovingly called, is one of the many Gujarati snacks that can get you hooked on to traditional Gujarati farsan....
Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh...