Cookies are an excellent way to snack with or without a beverage to wash them down with. And while cookies and biscuits may mostly be condiments...
A batch of piping hot and perfectly spiced bhindi crispy fried to perfection is just what you need to amp up your meal. Not only is...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...
Here’s another all-time gem out of the old Gujarati recipe book. True to the basic definition of an India ‘kadhi’ (with the exception of Sindhi kadhi),...
Gujarati snacks or farsan as they are collectively known, are often romanticized with crunch, spice, and heavy-duty nomenclature. But nonetheless, there is no craving a dhokla, khandvi or khakhra cannot...
Gujarat pays close attention to its snacks, and as a result, come teatime and we have a wide variety of farsan to pick from. Khaman dhokla...
Khandvi or dahivadi is the Gujarati equivalent of a roll up. The savory snack is mildly spiced and tempered with mustard seeds, coriander, and coconut. The end result...