No, this is not the recipe for making a person. Komal is, in fact, an extremely popular Gujarati beverage made with a combination of yogurt and...
The secret to a great home-cooked pizza lies in all the love that goes into making it, especially the crust. While it’s always easier and way...
Yet another popular Gujarati snack, muthia gets its name from the way that it is shaped, that is, using fists (fist translates to mutthi in Hindi)....
Chinese is a cuisine of many gravies and sauces. Be it with poultry, fish, shellfish, or even vegetables, the Chinese know how to sauce up their...
Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal bati or...