Words are just not enough to describe the richness of India’s chicken curry variants. From a zesty chicken Chettinad in the South to a creamy murgh...
Ain’t no Holi party without a big platter of juicy malpuas, right? And there isn’t a malpua richer than a shahi malpua that comes laden with...
Deep frying gram flour may not sound like a tempting idea unless you do it like a Gujarati. They call it gathiya, which are essentially deep-fried strings...