It’s the season of mangoes, and whether ripe or raw we love the King of Fruits in every form. One recipe that is an ode to...
Love seafood? Adore pakoras (Indian fritters)? Well, then you’ve landed at the right place. This easy-peasy shrimp pakora recipe is an excellent way of satiating any...
Handva, or Handvo as it is more lovingly called, is one of the many Gujarati snacks that can get you hooked on to traditional Gujarati farsan....
Basic vegetable and cheese pizzas are passé. It’s the era of exciting mashup pizzas (looking at you, sushi pizza) and crossover recipes like the butter chicken...
Gujarat takes its food rather seriously, as is evident from their gigantic selection of farsaan (snacks). When sipping tea in Gujarat or with a Gujarati, prepare...
Who doesn’t like some juicy succulent meaty kababs doused in an aromatic gravy made with a flavorsome blend of cream, butter, spice, and all things nice?...
Deep frying gram flour may not sound like a tempting idea unless you do it like a Gujarati. They call it gathiya, which are essentially deep-fried strings...