Print Recipe Fish Filets Poached in White Wine with Mushrooms Bercy is the simplest of the white-wine fish sauces. The poaching liquid is thickened with beurre...
Print Recipe ITALIAN EGG SANDWICH This breakfast sandwich has been passed down through our family: My grandfather used to make it with my mom, and she...
Print Recipe PANINO ALLA MARGHERITA This sandwich made of mozzarella, tomato, and basil is my version of a BLT. It’s simple, quick, and oh so yummy!...
Print Recipe Chocolate, Are You Nuts? A sinful overload of chocolates topped off with nuts! Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 20...
Print Recipe SAUCE VINAIGRETTE [French Dressing] For: salads and simple marinades The basic French dressing of France is a mixture of good wine vinegar, good oil,...
Print Recipe Poulet au Porto [Roast Chicken Steeped with Port Wine, Cream, and Mushrooms] Chicken, cream, and mushrooms occur again and again, as it is one...
Print Recipe Roast Chicken Basted with Cream, Herb and Giblet Stuffing In this lush combination, the chicken is roasted as usual, but is basted for the...
Print Recipe chocolate cake with divinity icing I loved my grandaddy Paulk, my mom’s dad. He always made us feel like we were the most special...