Chilli Parotta , a classic street food popular in Tamil Nadu.This Yummy&Spicy Chilli Parotta is a easy dish using capsicum and parotta which gives restaurant taste.
Print Recipe C'mon Keema! Spiced minced beef curry with vegetables. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 25 minutes...
"Biryani " is a mixed rice dish with spices, rice, meat or vegetables. Though biryani is originated in Persia, it is more popular in malabar areas...
Print Recipe Sesame Fingers One of the most popular chinese starters. It is made with vegetables layered on toast, topped with sesame seeds and then deep...
Print Recipe Cauliflower Nutmeg Soup Gourmet cooking can sometimes be easier than everyday cooking; what makes it ‘gourmet’ are the aesthetic, innovative touches! If you do...
Print Recipe Dosa Me Up A crisp and easy dosa that required no fermentation time. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 30...
Pongal, Pongal is a harvest festival celebrated in Tamil Nadu, and a rice dish also known as Pongal is an integral part of the celebrations. It...
Print Recipe Chitrana Rice Tangy rice dish, flavoured with peanuts and malagapadi, a south indian spice mixture. Votes: 4 Rating: 3.75 You: Rate this recipe! Prep...
Print Recipe Dippin' It Right A creamy avocado dip infused with cheese and salsa. Votes: 0 Rating: 0 You: Rate this recipe! Passive Time 10 minutes...
Does your Valentine have a sweet tooth? Whip up a batch of these delicious cookies stuffed with marshmallow creme to finish off that romantic Valentine’s meal,...
Print Recipe Methi Mushroom A curried dish made with button mushrooms and fenugreek leaves. Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine...
Print Recipe Ari Pathiri Recipe Ari Pathiri is a flat bread made with raw rice flour. It is a specialty of the muslims from the Malabar...
Print Recipe Aloo Khaas A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella...
Keerai Kootu,an easy and healthy accompaniment made with any greens and dal
Sorakkai kootu recipe is a quick and easy South Indian curry using lentils and bottle gourd. This is a tasty side dish for rice.
A Black Forest Trifle has the same components as a Black Forest Cake (Gateau); that is, chocolate, cherries, kirsch liqueur or kirschwasser, and whipped cream.
Print Recipe Baked Kand A seemingly elaborate procedure, which is actually done in minutes! the baked kand is a lip-smacking preparation of yam slices layered with...
Print Recipe Turkey pine nut potli with beetroot mayonnaise For a truly Indian inspired dish, this turkey potli recipe from Vineet Bhatia is fantastic to try....
Print Recipe chicken soup We had never heard of Gold Medal Wondra flour before seeing it in the ingredients list for this amazing soup, and we...
If you’re looking for a lovely desi cocktail to try, that’s refreshing and delicious try this Jamuntini recipe! Courtesy of Firstpost, this gin-based cocktail will become...