An ardent “chocoholic”, as claimed by former royal chef Darren McGrady, Her Royal Highness Queen Elizabeth II settles for nothing but perfection. And this is reflected...
Print Recipe Dahi Vada- Street Style For those days when just plain, fried vada will not do. Votes: 1 Rating: 4 You: Rate this recipe! Servings...
This Tricolour Shooter, courtesy of The Spruce Eats, was originally created for St. Patty’s Day. Since India and Ireland do share the same flag colours, it...
Print Recipe JERK CHICKEN This is real feel-good carnival food. There’s nothing demanding about it, but the warmth of the spices, punctuated by the fierce heat...
Bhindi cooked in roasted besan and curry spices makes a mouth watering bhindi fry (okra fry). This simple, everyday curry of bhindi has dry and crispy...
Reveling in the charm of Maharashtra where Bhakri with ghee along with some chai is bliss and of course the super-spicy thecha served with every meal....
Anyone familiar with Indian street food will be well acquainted with the concept of a bhel puri. The tangy dish comprises of crunchy puffed rice tossed...
Print Recipe Revel in Methi! Savor this delicately spiced methi pulao! Votes: 0 Rating: 0 You: Rate this recipe! Servings MetricUS Imperial Ingredients 1 cup Basmati...
Print Recipe Cabbage Foogath This is a dry vegetable dish made with cabbage. Other vegetables like beans, cluster beans, sabre beans, carrots etc can also be...
Print Recipe SAUCE RAGOÛT [Flour-based Brown Sauce with Giblets] Sauce ragoût is essentially like the preceding brown sauce, but has more character, as it includes bones,...
Who doesn’t enjoy a good kebab. Whether it’s as a mea by itself, or whether it accompanies your favourite drink while you let your hair down....
Print Recipe Say Yes To Senai A currylicious yam dish. Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 10 minutes Cook Time 20 minutes...
Print Recipe Melt In The Mouth Snack Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. Votes: 1 Rating: 5 You: Rate this recipe!...
Print Recipe SEA BASS WITH FENNEL, LEMON, AND CAPERS Cooking fish in individual foil packets, or en papillote, as they say in France, is a great...
In our ongoing series of recipes inspired by popular culture, we’ve been focusing on dishes inspired by books and movies. Today, we turn the focus to...
When it comes to grilling seafood, especially fish, there is hardly a recipe better than the ones found in tropical lands. One such exotic grilled fish...
Autumn is officially here, Pumpkin Spice Lattes have hit the subcontinent, and I think we can all agree that a pumpkin flavored cocktail is in order!...
Print Recipe Preserved Tomato Sauce and Sundried Tomato Pizza Cheesy herb pizza topped with sun-dried tomatoes with preserved tomato sauce make a flavorful and meatless dinner....
Peanut Burfi is a delicious Indian recipe served as a Dessert.Peanut burfi is an easy and healthy kids friendly snack with peanuts and jaggery.
Chicken manchurian gravy recipe is a delicious and popular Indo-Chinese recipe made in a spicy and tangy sauce that would just be perfect for fried rice.