India
Chicken Escalope Recipe
Prep Time | 20 minutes |
Cook Time | 45 minutes |
Servings |
people
MetricUS Imperial
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Ingredients
- 1 chicken breast skinless, boneless
- 1 tablespoon olive oil
- 1 tablespoon ginger garlic paste
- 1 tablespoon spices powder
- 1 cup mix of parsley, coriander, green spring onion
- salt & pepper to taste
For the salsa
- 1/2 cup chopped spring onion white part
- 1 cup cherry tomatoes
- 1/2 cup green/black grapes
- 1 tablespoon green chilli chopped
- 1 yellow bell pepper chopped
- 1 tablespoon chopped parsley
- 1 tablespoon Chopped coriander
- 2 number basil leaves
- 1 tablespoon Lemon juice
- 1 tablespoon olive oil
- salt & pepper to taste
Ingredients
For the salsa
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Instructions
For the spice powder
- Add fennel, pepper, cinnamon powder, star anise, roast and grind to a powder.
- Store in air tight container cool dry place.
For the chicken
- Blend parsley, the green part of the spring onion and coriander into a smooth green paste.
- Marinate the chicken breast with salt, pepper, spice powder and green paste (for about half an hour).
- Cook in a nice hot pan/ grill or bake.
For the salsa
- Toss all the ingredients for the salsa in a bowl, refrigerate until needed. Serve with the grilled chicken breast.