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Chicken Jambalaya Recipe

1 year ago

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 Chicken and Prawn Jambalaya Recipe
This quick family meal is so easy. Mix rice with chicken, prawns, veg and Cajun seasoning for a super-tasty dinner!
chicken-and-chorizo-jambalaya
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Course Dinner, Lunch, Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Dinner, Lunch, Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
chicken-and-chorizo-jambalaya
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the rice in plenty of boiling water until tender, for about 12 mins.
  2. Meanwhile, heat the oil in a large frying pan or wok and sauté the chicken for about 3-4 mins, until browned. Add the celery, onion, green pepper and garlic. Cook, stirring, for about 3 mins, until softened.
  3. Add the Cajun seasoning and thyme. Cook gently, stirring occasionally, for a further 5 mins.
  4. Drain the rice thoroughly, then add it to the frying pan with the stir-in sauce, stirring well to combine. Add the prawns and cook for another 2-3 mins, until thoroughly heated, then serve.
  5. Cool any leftovers quickly and keep covered and refrigerated. Use the next day - either thoroughly re-heated, or eaten cold for a packed lunch.
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