Cocktails
Caramel Apple Martini Recipe
Prep Time | 10 minutes |
Cook Time | 20 minutes |
Servings |
people
MetricUS Imperial
|
Ingredients
Caramel:
- 6 tablespoons packed brown sugar
- 1 1/2 teaspoons butter
- 2 tablespoons Water
Garnish:
- 2 green apple slices
- 1 tablespoon Peanuts chopped
Martini:
- 1/4 cup sour apple-flavored schnapps
- 1/4 cup butterscotch-flavored schnapps
- 1/4 cup apple- or vanilla-flavored vodka
- 2 cups ice
Ingredients
Caramel:
Garnish:
Martini:
|
|
Instructions
- In small microwavable bowl, microwave Caramel ingredients on High 40 to 60 seconds or just until it begins to boil. Dip each apple slice into caramel; sprinkle each with 1/2 tablespoon peanuts. Set aside. Cool remaining caramel slightly.
- Spoon cooled caramel into each of 2 martini glasses. Place glasses in freezer while making martinis.
- In martini shaker, place schnapps, liqueur and vodka; shake well. Strain into chilled martini glasses. Garnish with caramel-dipped apple slices.