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HEALTHY RAGI BALL with 4 INGREDIENTS

6 years ago

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 HEALTHY RAGI BALL with 4 INGREDIENTS
Ragi ball, which is rich in calcium, helps in keeping your bones and teeth healthy. This food is quite popular during the summer season as it helps to keep the body cool. For those who are on a weight control diet and want to lose those love handles, ragi ball is the best food. It is also a remarkable source of protein, making it perfect for vegetarians.
Ragi Ball
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Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
  • 2 tbsp ragi flour In a bowl, mix ragi flour with water, its consistency should be as dosa batter.
  • 1 tbsp (cooked- 2 tbsp) Rice
  • as per taste Salt
  • as required Water
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
MetricUS Imperial
Ingredients
  • 2 tbsp ragi flour In a bowl, mix ragi flour with water, its consistency should be as dosa batter.
  • 1 tbsp (cooked- 2 tbsp) Rice
  • as per taste Salt
  • as required Water
Ragi Ball
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a bowl, mix ragi flour with water, its consistency should be as dosa batter.
    Ragi Ball
  2. Keep this mixture overnight for fermentation
  3. Next day morning, heat a vessel and pour the mixture in it. Stir it continuously until the flour is cooked well and it does not stick to the vessel. (Preferably use wooden spoon and heavy bottom vessel for cooking)
  4. Add the cooked rice into it and cook for few minutes.
  5. Remove from heat and make into ball shape, when it is hot.
  6. Ragi ball can be eaten with tomato chutney or onions.
Recipe Notes

Step 1. 

Step 2. 
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