Experience the Colours of Autumn at Alto Vino, Bengaluru Marriott Hotel Whitefield

If you’ve been to Italy during autumn, then you’ll know that the season of prosperity is celebrated with regional festivals celebrating local dishes. So, if you’re craving some classic Italian, head to Alto Vino, the gourmet Italian trattoria at Bengaluru Marriott Hotel Whitefield and prepare to take a culinary journey through Italy!

In order to bring out the emotion of joy that Italian cooking brings, Chef Marouane Rahali has curated a special menu that highlights the season’s ingredients. To ensure you’re only served up the best at Alto Vino, Chef Rahali has recreated some classic dishes that will leave you wanting more!

Some of the signature dishes that adorn the menu are the Ravioli Di Castagne Zucca e Caffe, Risotto Alla Zucca e Acetto Balsamico Invecchiato – a classic butternut squash risotto complete with aged Modena Balsamic Vinegar, and Fungi e Verdure Schiacciate – not to mention the other delicious dishes on offer!

So, to experience all this and more, head to Alto Vino, Bengaluru Marriott Hotel Whitefield and be a part of this extravagant culinary sojourn.

Date: 15th to 31st October 2018

Time: 7 pm Onwards

Price: A La Carte

Venue: Alto Vino, Bengaluru Marriott Whitefield

For Reservations: Call – 9765242233