Recipes
Manzarita Cocktail
You’re going to love this take on a tequila smash courtesy of Food & Wine! Modified by Devlin DeVore by adding apple juice, this makes this cocktail suitably Thanksgiving-themed!
Prep Time | 5 minutes |
Servings |
MetricUS Imperial
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Ingredients
- 1/2 lemon quartered
- pinch ground cinnamon
- ice
- 2 ounces blanco tequila
- 1 ounce elderflower liqueur
- 1 1/2 ounces apple cider
- cinnamon stick for garnish
Ingredients
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Instructions
- In a cocktail shaker, muddle the lemon quarters with the ground cinnamon. Add ice and the tequila, elderflower liqueur and apple cider and shake well. Strain into an ice-filled rocks glass and garnish with the cinnamon stick.