Mary Poppins Raspberry Ice Recipe

Disney’s Mary Poppins Returns is set to release this December and we can hardly wait to revisit our childhood with the iconic nanny and her friend, the unforgettable chimney sweep. Just to get you through the tough month-long wait, we’ve brought to you this deliciously refreshing recipe that you can whip up in the time it takes you to say ‘supercalifragilisticexpialidocious’!

Enjoy your raspberry ice as you watch the official trailer and pine to be a kid again.

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Mary Poppins Raspberry Ice Recipe

After Mary Poppins, Bert and the children jump into the chalk drawing on the pavement and enter an imaginary world, they are served raspberry ice, cakes and tea by the penguin waiters. If you've wondered throughout your life what raspberry ice tastes like, find out by following the procedure below!

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Course

Desserts, Ice Cream

Cuisine

British

Keyword

recipe

Prep Time

10 minutes

Passive Time

3 hours

Servings

servings MetricUS Imperial

Ingredients

• 1 Pack Raspberry Jelly Mix
• hot water (As required by the instructions on the Jelly Packet)
• 9-10 frozen raspberries
• 3/4 Glass Lemon Soda

Course Desserts, Ice Cream Cuisine British Keyword recipe Prep Time 10 minutes Passive Time 3 hours Servings servings MetricUS Imperial Ingredients 1 Pack Raspberry Jelly Mix hot water (As required by the instructions on the Jelly Packet) 9-10 frozen raspberries 3/4 Glass Lemon Soda

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Instructions

1. Follow the instructions on the Jelly mix packet to prepare the jelly solution.
2. Before putting in the fridge to set, add in the lemon soda. Pound the frozen raspberries while they are still frozen, and crush them into small icy raspberries shards. Mix these into the jelly mixture.
3. Pour the Jelly mixture into a glass bowl or cake tray and put it into the freezer to set.
4. After 3 hours, (or however long it takes the ice to set), take it out, and scrape out the ice using a fork. Serve the ice shavings in a bowl with raspberries on top.