HIMYM Victoria’s Buttercup Bakery’s Chocolate Cupcake Recipe

Remember the girl who introduced Ted to the drumroll and left him dreamy? Yes, Ted Mosby sure tracked her down to her bakery and while they finally kissed, we couldn’t help but drool over the baked goods. We’re now sure to keep luscious cupcakes handy while watching this show!

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HIMYM Victoria's Buttercup Bakery's Chocolate Cupcake Recipe

Chocolate Cupcakes!

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Course

Desserts

Prep Time

30 mins

Cook Time

30 mins

Servings

servings MetricUS Imperial

Ingredients

Cupcakes

• 3 cups all purpose flour
• 2 cups sugar
• 1/2 cup unsweetened cocoa powder
• 2 tsp baking soda
• 1 tsp Salt
• 2 cups hot water
• 3/4 cup Oil
• 2 tbsp Vinegar
• 1 tbsp instant coffee
• 1 tbsp vanilla extract

Frosting

• 1/2 cup unsalted butter
• 1 1/2 cup sugar
• 1 1/4 cup unsweetened cocoa powder
• 1 pinch Salt
• 1 1/4 cup heavy whipping cream
• 1/4 cup sour cream
• 1 tsp instant coffee
• 2 tsp vanilla extract

Course Desserts Prep Time 30 mins Cook Time 30 mins Servings servings MetricUS Imperial Ingredients Cupcakes 3 cups all purpose flour 2 cups sugar 1/2 cup unsweetened cocoa powder 2 tsp baking soda 1 tsp Salt 2 cups hot water 3/4 cup Oil 2 tbsp Vinegar 1 tbsp instant coffee 1 tbsp vanilla extract Frosting 1/2 cup unsalted butter 1 1/2 cup sugar 1 1/4 cup unsweetened cocoa powder 1 pinch Salt 1 1/4 cup heavy whipping cream 1/4 cup sour cream 1 tsp instant coffee 2 tsp vanilla extract

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Instructions

1. Begin by putting the oven on preheat at 350°F.
2. In a mixing bowl take flour, sugar, cocoa, baking soda and salt.
3. Mix till combined.
4. Now in another bowl, mix water, oil, vinegar, instant coffee and vanilla.
5. Once combined, add to the flour mixture and make a batter by stirring.
6. Line the moulds and fill 3/4th with batter.
7. Bake for 15 minutes or till done.
8. Make the frosting by heating butter and adding sugar, cocoa, and salt.
9. Mix this and in a bowl, stir heavy cream, sour cream, and instant coffee.
10. Now add this mixture to the pan till the sugar has dissolved.
11. Cool it down and once the cupcakes are at the room temperature, frost them with the icing.
12. Refrigerate till you have to serve.