Recipes
Christmas Walnut Cookies Recipe
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Ingredients
- 1 1/2 cups all purpose flour
- 1/2 cup rava
- 1 cup sugar
- 1 cup butter/ghee
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 cup walnuts chopped
Ingredients
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Rate this recipe!
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Instructions
- Cream the butter and sugar together with a wooden stick or with an electric blender.
- In a separate bowl, mix together the maida, rava, 1/4 cup of chopped walnuts and baking soda.
- Mix this with the creamed butter sugar mixture. Knead everything together to form a soft dough.
- The butter should be just enough to make a soft dough. If needed add just 1 or 2 spoons of milk.
- Pinch small balls out and shape it into small cookies. Press some more chopped nuts on top.
- Alternatively, roll out the dough and cut out different shapes using a cookie cutter.
- Bake it for 15 minutes in a 350 degree F oven.
- The cookies will be very soft at this stage. Let it cool and harden for 15 minutes.
- Enjoy the cookies with tea. Store in air tight containers for up-to a month.
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