Recipes
The Hot and Cold Cocktail
The weather is still a bit chilly, so this Hot and Cold Cocktail will warm you up nicely. Courtesy of Serious Eats, this recipe uses Gin and steeped mints leaves to really kick things off!
| Prep Time | 10 minutes |
| Servings |
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- 25 fresh mint leaves
- 3/4 cup boiling water
- 2 ounces Gin
- 1/2 ounce Lemon juice
- 1 ounce cranberry syrup
- lemon slice for garnish
Ingredients
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- In a mug or a small heatproof bowl, pour the boiling water over the mint leaves and let steep for 5 minutes.
- While the mint is steeping, combine the gin, cranberry syrup, and lemon juice in a mug. Strain mint tea into mug and stir to combine. Discard mint leaves. Garnish the drink with sliced lemon and serve.
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