Recipes
Cajun Lemonade
Inviting the gang over for a summer party? Try out this Cajun Lemonade recipe courtesy of Food & Wine, you’ll love the buzz of this rum-based punch!
Prep Time | 5 minutes |
Servings |
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Ingredients
- 12 ounces white rum
- 4 ounces Pimm's No. 1
- 8 ounces fresh lemon juice
- 4 ounces simple syrup
- 1/2 tablespoon Tabasco
- ice
- 8 ounces 7 Up
Ingredients
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Instructions
- In a large resealable container, combine all of the ingredients except ice, the 7-Up and the lemon wheels. Refrigerate until chilled, at least 1 hour. Cover tightly and shake, then pour into an ice-filled pitcher. Strain into ice-filled rocks glasses, stir in the 7-Up and garnish with lemon wheels