Recipes
Dramble Up Cocktail
Whisky cocktails have gained an enormous amount of popularity in the last couple of years (we think Mad Men might have something to do with it). Dewar’s has curated a cross-cultural experience for bartenders from India, China, Philippines and Lebanon at their Aberfeldy Distillery at Scotland.
The Dramble Up cocktail was created by mixologist Cross Yu, from Epic Bar, Shanghai, China
Prep Time | 5 minutes |
Servings |
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Ingredients
- 10 ml Shanghai Beetroot Shrub
- 45 ml Dewar's 25 year old
- 10 ml St. Germaine Liqueur
Ingredients
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Instructions
- Add all ingredients and pour ice. Stir gently and garnish with a beetroot shrub.