Recipes
Kashmiri Kahwa Recipe
Recipe by Chef Pallavi Nigam
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Ingredients
- 2 1/2 cup Water
- 1 tbsp green leaves
- 1/2 inch cinnamon
- 2 Cloves
- 2 Cardamom
- 1 tsp Rose petals
- 5-6 strands saffron
- 1 tsp honey optional
Ingredients
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Rate this recipe!
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Instructions
- Add the water to a saucepan, let it come to boil.
- Add all the spices, simmer for 3-4 minutes, add honey, mix well.
- Switch of flame, let it stand for 2-3 minutes.
- Strain and serve with dry fruits.
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