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Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes

2 years ago

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Recipe by Antonello Cancedda – Chef De Partie, Alto Vino, The Westin Mumbai Garden City

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 Panzerotto Pugliese, Closed Pizza Filled With Mozzarella And Tomatoes
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Cuisine American
Servings
MetricUS Imperial
Ingredients
For the Panzerotti dough
For the Panzerotti
Cuisine American
Servings
MetricUS Imperial
Ingredients
For the Panzerotti dough
For the Panzerotti
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix water, yeast, sugar, add flour and let the dough rest for 3 hours.
  2. With the pizza dough form little discs about 3 inches in diameter
  3. Lay a bit of mozzarella on the discs, some tomatoes and close to form a half-moon.
  4. Fry in olive oil and serve hot
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