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Christmas Couscous Recipe
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Ingredients
- 6 ounces quick-cooking couscous
- 1/2 green bell pepper diced
- 1/2 red bell pepper chopped
- 1/4 cup grated Parmesan cheese
- 1 tablespoon butter
- 4 cups Water
Ingredients
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Instructions
- Place dry couscous, red and green peppers, and Parmesan cheese in 2 quart saucepan. Mix well.
- In a large saucepan, bring water to a boil. Stir in butter. Pour water into saucepan with couscous mixture. Cover for about 5 minutes. When you remove cover, couscous will be ready. Fluff with a wooden spoon.
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