Desserts
Brie Phyllo Cups Recipe
 
    | Prep Time | 20 minutes | 
| Servings | 
        MetricUS Imperial     | 
        
    Ingredients
    
                - 1 package frozen miniature phyllo tart shells 1.9 ounces
- 3 tablespoons crushed gingersnaps
- 6 ounces Brie cheese rind removed, cubed
- 1/4 cup spreadable fruit of your choice
| 
 
 
        
    Ingredients
     
 |   | 
        
    Instructions
    
                - Preheat oven to 325°. Place the tart shells on an ungreased baking sheet. Sprinkle about 1/2 teaspoon gingersnap crumbs into each shell; top with Brie and spreadable fruit. Bake 5 minutes or until cheese is melted.

 
									 
																	 
									 
																	 
									 
																	 
														 
																											 
														 
																											 
														 
																											 
														