Desserts
Green Beans With Caramelized Onions Recipe
Ingredients
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Instructions
- In skillet, melt 1 T. butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes.
- Add sugar, salt and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring large pot of salted water to boil. Add green beans; cook until tender, 4-5 minutes.
- Drain well, then add to onion with remaining 1 T. butter.
- Cook, stirring, until heated through, 1 minute.