Food Blogs
Anardane Te Phudine ki Chutney Recipe
A simple, but rather different chutney because of the use of pomegranate seeds. Besides giving a sourish taste to the chutney, they add a delicate aroma which comes through in spite of the strong minty flavour. And there's nothing like a little pudina to set those senses tingling. Can be enjoy as an accompaniment to any meal.
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| Prep Time | 10 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 2 cups Mint leaves phudina
- 1 cup Chopped coriander dhania
- 1 tbsp pomegranate seeds anardana
- 1/2 cup sliced onions
- 1 1/2 tbsp Lemon juice
- 1 tbsp sugar
- 2 tbsp chopped Green chillies
- salt to taste
Ingredients
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Rate this recipe!
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Instructions
- Combine all the ingredients and blend in a mixer to a smooth paste using very little water.
- Refrigerate till use.
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