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Arugula Pesto Recipe
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Ingredients
- 2 cups fresh arugula packed
- 1 Garlic Clove
- cup ½olive oil
- cup ½freshly grated Parmesan cheese
- teaspoon ½salt plus more to taste
- teaspoon ¼freshly ground black pepper plus more to taste
Ingredients
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Rate this recipe!
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Instructions
- In The Bowl of a food processor, blend the arugula and garlic until finely chopped. With the machine running, gradually add the oil, processing until well blended. Transfer the pesto to a large bowl, and stir in the Parmesan cheese, ½ teaspoon of salt, and ¼ teaspoon of pepper. Season the pesto with more salt and pepper to taste. (The pesto can be made 2 days ahead. Cover and refrigerate.)
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