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Chef Sanjeev Kapoor Recipes

Prawn Risotto Recipe

3 years ago

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 Prawn Risotto
Risotto was delicious. The flavours all worked well together and it was nice to add prawns for something different.
risotto-italia
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
Course Main Dish
Prep Time 15 minutes
Cook Time 15 minutes
Servings
people
MetricUS Imperial
Ingredients
risotto-italia
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Heat the olive oil in a deep non-stick pan. Add two tablespoons chopped garlic and onion and sauté till the onion is light brown. Add the rice and mix well. Cook for a minute and add the stock, a little at a time and cook till the rice is soft.
  2. To make butter garlic prawns, heat one tablespoon of butter in another non-stick pan. Add the remaining chopped garlic and sauté till it turns light golden.
  3. Add the crushed peppercorns and prawns and sauté for a minute.Add four tablespoons of water, mix well and cook for a minute.Add the remaining butter, mix and cook for a minute. Add the lemon juice, mix well and cook for a minute.
  4. Add the prawns to the rice and mix well. Garnish with the parsley and serve hot.

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