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Chicken Fry Masala Recipe

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Chicken Fry Masala
This Indian recipe is loved by chicken lovers for its unique taste and is eaten as a side dish.
Votes: 14
Rating: 4.36
You:
Rate this recipe!
Course Side Dish
Cuisine Indian
Prep Time 15 minute
Cook Time 30 minute
Servings
people
MetricUS Imperial
Ingredients
Course Side Dish
Cuisine Indian
Prep Time 15 minute
Cook Time 30 minute
Servings
people
MetricUS Imperial
Ingredients
Votes: 14
Rating: 4.36
You:
Rate this recipe!
Instructions
  1. Heat oil in a pan. Add grated small onion and green chilli; fry till golden in colour.
  2. Add ginger and garlic paste and fry till it is brown in colour.
  3. Add chicken and fry till it loses all the moisture
  4. Add salt, red chilli powder, coriander powder and garam masala and sprinkle some water and cook for 15 mins
  5. Garnish with coriander leaves.

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