Recipes
Crab Salad Sandwich Recipe
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| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
people
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Ingredients
- 1/4 cup regular or low-fat mayonnaise
- 1 teaspoon seafood seasoning
- 1/4 cup finely chopped celery
- 2 tablespoons finely chopped onion
- 6 ounces crabmeat, picked over
- 2 large seeded sandwich rolls (such as kaiser) split horizontally
- 1 cup thinly sliced romaine lettuce
Ingredients
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Instructions
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
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