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A Delectable Tryst with Flavours from Andhra at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

2 years ago

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Indulge in the aromatic flavors of South Indian cuisine as Sheraton Grand Bengaluru Whitefield Hotel and Convention Center hosts an unforgettable soiree for their guests. Relish in the spices of Andhra exquisitely prepared by culinary maestro – Jagan Mohan, Demi Chef De Partie of The Westin Hyderabad Mindspace Hotel.

Explore the Andhra cuisine where every region in the state offers an abundance of culinary treasures. Satiate your taste buds and rev up your palate with the flavourful choices from the region. Signature dishes include Gunta Ponganalu, Kodi Ghee Roast, and Nellore Chepala Pulusu that are some of the mouth-watering treats. A selection of decadent desserts will end your meal on a perfect note.

Enjoy this culinary sojourn through Andhra, coupled with impeccable service and great ambience that will mark an unforgettable experience at Sheraton Grand Bengaluru Whitefield Hotel and Convention Center.

Venue: Feast, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center

Date: Wednesday, 30th January – Friday, 8th February, 2019

Time: Lunch: 12:00 noon to 3:00 pm

Dinner: 07:00 pm to 11:00 pm

Price: INR 1399 + Taxes

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Compulsive junk food eater, football watcher, and book reader. Hate the unicorn trend, love laughing at my own jokes; also, sometimes I write about food.