Food Blogs
Baked Pineapple Recipe
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Ingredients
- 1 can unsweetened pineapple chunks 20 ounce
- 3 tablespoons white sugar
- 6 tablespoons butter melted
- 3 tablespoons all purpose flour
- 5 ounces shredded cheddar cheese
- 25 buttery round crackers crumbled
Ingredients
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Instructions
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.