BKC’s Butterfly High serves An Ambrosian Sunday brunch

BKC’s Butterfly High introduces Sunday brunches which are unpretentious and no-frills dining. Chef Vinayak Patil and his team have curated a menu full of eclectic and experimental dishes. And to turn it up a notch, patrons can also make their own QuesaDosa’ with delicious fillings of Ghee Roast Paneer, Spicy Malaysian Style Chicken and Country Style, served hot and crispy. And that’s not all, their A- la carte menu has many more palatable dishes to choose from such as Mongolian Styled Prawns, Baoli Handi with Mini Kulcha, Chicken Shawarma stuffed in Roomali Roti, Spiced Tandoori Thecha Paneer Tikka and more. Bring your childhood memories back with their ‘Gola’ inspired cocktails such as Kala Khatta, Aam Panna and A Song of Fire and Ice, which are already a crowd favourite. 

    In the past year the restaurant has encapsulated the serenity and service with their warm welcome and hospitality. The restaurant’s ambience boasts of refreshingly popping interiors and high arched windows allowing plenty of natural light to fall in. Live music, free flowing drinks and food that you can enjoy till your heart’s content. You are in for luscious and fun filled weekend treat! 

Time for Sunday Brunch: 12pm- 5pm

Cost of 2: Rs. 1800/-

Address: Unit 4, Ground Floor, Jet Airways Godrej G Block, next to MCA, Bandra Kurla Complex, Mumbai

Contact Number: 022 61736029