Food Blogs
Caramelized Pineapple Slush Recipe
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| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1/2 cup brown sugar/jaggery
- 1/2 medium Pineapple peeled and sliced
- 3 cups vanilla ice cream
- 1/4 cup Milk
Ingredients
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Rate this recipe!
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Instructions
- Caramelize brown sugar in a non-stick pan. Add pineapple slices and coat well. Cook till pineapple slices turn soft. Remove from heat and cool to room temperature.
- Reserve some caramelized pineapple slices and combine the remaining with ice cream and milk in a blender jar and blend well.
- Pour the drink into individual martini glasses. Cut reserved caramelized pineapple slices into wedges.
- Garnish the glasses with caramelized pineapple wedges and serve chilled.
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