The ambience was set on the rooftop at Hablis Hotels for their Annual Cake Mixing Ceremony. Celebrated during the early evening on 6th November and themed...
1. Onion and Tomato chutney No dosa is complete without this chutney by its side. Onion and tomato, two heavily used vegetables, are chopped and blended...
Falooda (Hindi: फ़ालूदा) (Urdu: فالودہ) (Bengali: ফালুদা) (also Faluda), is a cold dessert popular in the Indian subcontinent. Traditionally it is made from mixing rose syrup,...
[dropcap]D[/dropcap]o you love the smell of freshly baked bread as it comes straight out of the oven? Sandy’s has a new junior in town, and this...
Cuckoo Club Diner, a gorgeous little American diner in the centre of Chennai on Harrington Road, has been making its rounds in the foodies’ grapevine. What...
Discovering Vietnam! We were at Benjarong to get a glimpse of the Vietnamese Food Festival that was launched recently but what we got out of the...
HungryForever Wants You! The Socialite Card, launched last week by HungryForever, is a loyalty program that gives customers a chance to avail of fantastic offers and...
Anna Nagar got its first restobar, The Cycle Gap, in the month of October last year and it has been about ten months of ‘thaaru maaru’s...
Ente Keralam aims to give their guests the kind of Onam experience that one would receive in god’s own country. And they have managed it get...
After a delay of about six months, the Indian Railway Catering and Tourism Corporation (IRCTC) has floated tenders for catering facilities at four stations in the...
Buckle up, it’s going to be a healthy ride. The Port Cafe is beautifully done up. They’ve managed to maintain the rugged and rustic feel of...
Chennai has something new to be thankful for as Park Hyatt invites the city to embark on a journey that focuses on the city’s roots. The...
A trip to the beach is incomplete without a visit to one of these food stalls! Chennai’s beaches don’t only have vast waters, but also a vast...
Even though our country is on the brink of incredible development in various sectors of economy, education, health, there are still millions of people in this...
The sizzling of the hot Dosa station is enough to make your mouth water. Chennai restaurant menus are incomplete without a variety of Dosas. As the...
Chennai might not be bursting at the seams with home chefs and restaurants that only do delivery, but there are a handful that you can’t miss...
Chennai, 12th April 2018: Colony, The Multi – Cuisine Restaurant at The Raintree, St Mary’s Road offers a delectable spread this Tamil New Year for one...
We had a quick chat with Chef Bee over a bowl of piping hot, Kway Teow. She’s had quite a journey and enjoys cooking the food...
The Serra International Pre School in Anna Nagar is hosting their first ever Sunday Fair on the 26th of June, promoting women entrepreneurs around the city....
Life is short. Eat dessert first. This saying is so true. We think that one should eat dessert first, second and last all the time but...