A night of Cuba Libras, Gimlets and Italian Smooches- Ashvita Bistro saw some fireworks, courtesy PAB David. Read on- Ashvita Bistro is always mixing things up...
We’re feeling Indian this time round and food is clearly the way to go. What’s that we hear? You haven’t tried Indian because it’s too spicy?...
Annnnnnd its back! The most coveted International Cricket Tournament is here and every cricket fan is making it an event to remember for ages. The folks...
Drunkling Sizzlers & Pub opened its doors in Koramangala a couple of months ago, and since then they’ve become pretty popular for their kickass deals on...
In Bangalore, we get to try different types of paratha in most of the hotels and restaurants. And even though the preparation method of these parathas...
The folks behind Restaurant Week India, Dine Fest and Chef’s Table Week have done it again; Cellar Door Hospitality is now launching Small Plates Week in...
After a post titled “General public should stop purchasing eatables (especially fried) packed in newspapers from any vendor” went viral on Facebook recently, the dangers of...
Of the many trends that have picked up pace in the past few months is ice cream tacos. And why wouldn’t it? What is more amazing...
Park Hyatt hotels in India (Chennai, Goa and Hyderabad) are creating an exquisite culinary experience encompassing unique workshops, interactive brunches and fine-dining experiences across the three...
With a tad too many options in town for a decent non-vegetarian meal, Abid’s at Chetpet manages to stand apart from the crowd with their brilliant...
If you think this summer is only going to be about the scorching heat and truckloads of tanning, then think again ’cause House Of Punjab has...
It’s not even the end of the month and you can’t seem to figure out why is it that the little white paper that zooms out...
The only good that comes of bearing with the sticky scorching heat is the mangoes. A sweet, succulent bundle of joy, this fruit has made so...
Tamil Nadu might be famous for its filter kapi, but tea is also quite a popular drink. People from far and wide come to Chennai and her...
A close cousin of the jalebi (or jangiri) the Imarti is an Indian sweet that originates from the state of Uttar Pradesh. Loved for its dry...
World Health Day, started by WHO, was put into place to call to attention the importance of preventing and treating diabetes. Since 1980, the number of...
With a rising number of offices and an ever mushrooming young corporate crowd budding, it is safe to say that Gurgaon has become the hotspot for...
The cloud kitchen based in Mumbai Holachef has been acquired by Foodpanda reports the Economic Times. This was a distress sale and soon the latter will...
“Songkran” is Thailand’s New Year festival, where people visit local temple and offer food to the Buddhist monks and they also pour water over Buddha statues,...
Winter’s here and we could use all the extra food to keep our body warm. And what better than some exciting food events to get high...