Celebrating Michelin Star Chef Stephane Gaborieau at The Ritz-Carlton, Bangalore

All Things Nice presents an evening with Michelin Star Chef Stéphane Gaborieau, as he teams up with Executive Chef Bruno Cerdan and the culinary team of The Ritz-Carlton, Bangalore.

In 2004, Chef Stéphane Gaborieau won the title ‘Best Chef of France’ and was awarded his first Michelin Star in 2008 for his restaurant Le Pergolèse in Paris. The exceptionally talented Chef is on a two-city tour of India with All Things Nice to host a dinner in Mumbai and Bangalore this October. These exquisite dinners will be paired with wines from Grover Zampa Vineyards and Aspri Spirits by Sommelier Nikhil Agarwal, CEO -All Things Nice.

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Chef Stéphane Gaborieau began his career at the Michelin-starred ‘Dodin Bouffant’ in Paris. He quickly realised the art of cuisine was his true passion and went on to become chef de partie at various prestigious restaurants with great names such as M Menagier (Le Moulin du Maine Brun), George Paccard, Roger Pierre (Hotel du Palais), M Villier (Restaurant La Palm d’Or, Hotel Martinez, Cannes), Francis Chaveau (L’Amandier) and the Majestic. In 2004, he won ‘Best Chef of France’ (Meilleur Ouvrier de France). This prestigious competition allowed him to carry out his dreams to create One Michelin Star Restaurant Le Pergolèse in Paris.

Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Stéphane Gaborieau to India said, ‘We are excited to bring Michelin Star Chef Stéphane Gaborieau to India and put together these exquisite dinners at The Ritz-Carlton in Bangalore and at the Sofitel Hotel in Mumbai. This is the sixth international personality that we have brought in this year itself and we will endeavor to continue giving people in India unique dining experiences.’

“At The Ritz-Carlton, Bangalore, we are inspired to curate opportunities that create meaningful and indelible experiences and memories for our guests. We have always been front runners in hosting innovative and progressive global events that take the baton forward and set benchmarks in the Culinary, Art and Hospitality landscape. My team looks forward to hosting the exclusive sit-down dinner by Michelin Star Chef Stephane Gaborieau and we are positive it is going to be a one-of-a-kind experience in the city” Amitabh Rai – General Manager – The Ritz-Carlton, Bangalore.

Dinner Menu

The 5 course menu for the evening created specially by Chef Stéphane Gaborieau is as follows and has been paired perfectly by Sommelier Nikhil Agarwal.

First course
Wild mushroom croquette, cream of artichoke with walnut oil, artichoke chips

Second course
Charlotte of candied vegetables, served warm, emulsion of basil leaves with pine nuts

Third course
Sea bass in black olives crust, citrus fennel compote, star anise fish fumet
or
Vegetable broth risotto, zucchini mousse with pesto

Fourth course
Chicken ballotine stuffed with tarragon langoustine cooked, truffle potato press, reduced jus
or
Fresh pasta cannelloni, julienne of root vegetables with saffron, espelette pepper coulis

Fifth course
Bavarian dome of exotic fruits, curry flavoured coulis

Date: 16th October 2019

Time: 8:00 pm sharp

Venue: The Market, The Ritz-Carlton, Bangalore

Price: Rs 6,000 all inclusive

For Reservations: Email: [email protected] or call +919820698883.