Grills

Chicken with Spicy Pineapple Mango Salsa Recipe

Name: Spicy and Sweet
Ingredients: Chicken; 4 large boneless chicken breasts; Marinade; 2 tablespoons minced fresh garlic; 2 tablespoons fresh minced thyme; 2 tablespoons extra virgin olive oil; 1 tablespoon black pepper; pineapple juice (from crushed pineapple); 1 pinch salt; Salsa; 1 chipotle chile (seeded & chopped); 1 small red pepper (diced); 1 garlic (minced); 1 cup ⁄2fresh cilantro or 1⁄2fresh parsley leaves (coarsely chopped); 1 ⁄2 vidalia onion (finely chopped); 1 can crushed pineapple (drained (save juice for marinade), 15 ounce); 1 mango (diced); 2 tablespoons lime juice; 1 teaspoon grated fresh ginger; salt (if needed taste before adding)

2 years ago

January 13, 2023

Sharon

Spicy and Sweet

A delectable grilled chicken dish with the perfect salsa to go with it

Servings

MetricUS Imperial

Ingredients

Chicken
4 large boneless chicken breasts
Marinade
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme
2 tablespoons extra virgin olive oil
1 tablespoon black pepper
pineapple juice from crushed pineapple
1 pinch Salt
Salsa
1 chipotle chile seeded & chopped
1 small red pepper diced
1 garlic minced
1 cup ⁄2fresh cilantro or 1⁄2fresh parsley leaves coarsely chopped
1 ⁄2 vidalia onion finely chopped
1 can crushed pineapple drained (save juice for marinade), 15 ounce
1 mango diced
2 tablespoons lime juice
1 teaspoon grated fresh ginger
Salt if needed taste before adding

Servings

MetricUS Imperial

Ingredients

Chicken
4 large boneless chicken breasts
Marinade
2 tablespoons minced fresh garlic
2 tablespoons fresh minced thyme
2 tablespoons extra virgin olive oil
1 tablespoon black pepper
pineapple juice from crushed pineapple
1 pinch Salt
Salsa
1 chipotle chile seeded & chopped
1 small red pepper diced
1 garlic minced
1 cup ⁄2fresh cilantro or 1⁄2fresh parsley leaves coarsely chopped
1 ⁄2 vidalia onion finely chopped
1 can crushed pineapple drained (save juice for marinade), 15 ounce
1 mango diced
2 tablespoons lime juice
1 teaspoon grated fresh ginger
Salt if needed taste before adding

Instructions

Place boneless chicken breast in a ziplock bag.
Add marinade ingredients shaking well.
Chill for 1/2 an hour.
Rub grill with an oil.
Heat the grill on high for 5 minutes.
Place the chicken breast skin side down over the hot grill, reduce the heat to medium and grill for 5 minutes.
Turn the chicken after the 5 minutes and grill another 5 minutes.
Reduce the heat to medium low and finish cooking the chicken for another 5 minutes.
Salsa
Mix all ingredients and chill till ready to serve.
Scoop salsa onto plate and top with half chicken breast.

HungryForever Food Blog

Chicken with Spicy Pineapple Mango Salsa Recipe

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Chicken with Spicy Pineapple Mango Salsa Recipe

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