Cool Gin and Cucumber Cocktail

1. Gin… 45 ml
2. Cucumbers juice.. 45 ml 
3. Lime Juice… 10 ml
4.  Cucumbers slice… 3/4 plus more garnish.
5.  Mint lives 3/4 pice 
6. Top up Tonic Water 

Steps

1. Cut your cucumber slices using a mandolin. For the muddling cucumbers, cut circles; for garnish, cut long slices as pictured.
2. Lightly muddle mint leaves, cucumber slices and lime wedge in a shaker (light enough that the cucumber stays mostly in tact – you get plenty of cucumber flavor from the juice itself).
3. Juice half of a cucumber with a juicer. Muddle extra cucumber if you don’t have a juicer.
4. Add gin, cucumber juice and sugar (if using). Shake well and pour over ice.
5. Top with tonic water and garnish with more mint and lime if desired.