The North Western and Western chunk of India has a special corner for sweet foods in their heart. And although, the entire country loves their mithai...
I love to cook with soya chunks because they are so healthy. They have the same texture of meat so they make a great substitute for...
Job Favreau’s movie Chef is soon getting a Bollywood remake with Saif Ali Khan in the lead. So let’s celebrate with this delicious recipe from the...
Pining for summer? This simply seasoned chicken fried with beautiful, ripe, cherry tomatoes in a creamy sauce is guaranteed to hit the spot. Add a dollop...
Contrary to popular belief, a chaap is not always vegetarian (or made of soya). Moreover, a chicken or mutton chaap is very different from its non-vegetarian...
With this recipe, we guarantee you that Monday night dinners are no more a hassle. It is so good and we suggest you to try it...
Andhra chicken curry, as the name says, is native to Andhra Pradesh of India. The non-vegetarian dish is a unique twist to chicken curry in Andhra...
‘Jalfrezi’ is a rich curry with Indian origins, which involves stir frying chopped veggies in oil and spices until thick. The dish traces its origin back...
One of the very few Hindu festival based upon the solar calendar, Makar Sankranti is celebrated when the Sun enters the Makar Rashi (Zodiac: Capricorn). The...
Print Recipe Tangerine In House! A delicious blend of citrus and spices! Votes: 1 Rating: 5 You: Rate this recipe! Course Side Dish Cuisine Indian, Tamilnadu...
Print Recipe Methi Matar Malai Methi and matar are a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste,...
Aloo rice is a very simple dish which has a lovely aroma on pureed onions through out the rice.
It’s the season to indulge in the golden pulp King of Fruits, a.k.a. mango, and it is also the season to load up on all that...
Print Recipe Love for Lady Fingers Vendakka Thayir Pachadi is a very easy sidedish that you can make. Votes: 0 Rating: 0 You: Rate this recipe!...
Bella tries to find herself home at a rainy town, Forks while living with her father. She likes to take care of him and makes him...
corn pulao is one of the easiest recipes that you can make on a weekend lunch.
Prawns Sukka is a traditional, delicious, spicy, hot and tangy. Its an absolute favourite of the people of Mangalore and is usually served with the plain...
Recipe for Vegetable Kootu. This Kootu is mostly prepared on festival days, especially for Thiruvathirai and Pongal. This is also called as Pongal Kootu.
Cabbage raita is a simple raita recipe made with yogurt, grated cabbage and spices.
Mutton if cooked perfectly with right spices brings the best taste to the dish. Mutton is often used to make during eid or muslim festivals apart...