Dishlists
Crabs In Singapore
Singaporean chilli crabs are almost synonymous to seafood here. You know you are in Singapore, when you dig into a plate of Mud crabs stir fried in a semi-thick, sweet and savory tomato and chilli sauce. Often accompanied by steam or deep fried buns, mantous, this seafood delicacy is not actually spicy. The chilli crabs are a matter of national pride and it is one of the unofficial national dishes. From a local roadside shack to an elite restaurant, mud crabs in Singapore will always be served with delight. Relish in a dish that is sure to make you feel at home.
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